Jaime Olivares

Executive Chef

I’m lucky to have a highly skilled culinary team and to represent a diverse region represented in food and culture. Inspiration coming from our roots in Southern California we proudly introduce our guest to our unique culinary experience. To insure this experience is well enjoyed, I place emphasis on finding local and regional sources that help us ensure that we adhere to Hyatt’s principles and Values of “Food. Thoughtfully sourced. Carefully served”.